8 classic single malts that every whisky enthusiast should know
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viii classic single malts that every whisky enthusiast should know
Picking a single malt – specially for whisky beginners – can turn into a case of information overload. We cut through the clutter to bring y'all 8 whiskies that you lot can rely on. Thank u.s.a. after.
Auchentoshan claims to exist the but distillery in Scotland to triple distil its whisky – near Scottish distilleries distil twice. (Photo: Auchentoshan)
03 Mar 2022 06:30AM (Updated: 10 Jul 2022 05:42AM)
For newcomers to whisky, navigating (or Googling) the world of whisky and trying to decide which Scotch single malt would suit your gustatory modality can exist a mind-boggling do.
Kickoff, you'd have to deal with the geography and the styles. Invariably, you lot'd come across the trends. Then your bartender gives you a discourse on "ghost" distilleries, which have naught do with spooks but everything to practise with lost spirits.
Just, equally in everything in life, you won't become wrong by relying on the classics. Focus on the flagships. The latest whisky trends are similar the return of baggy pants – they won't last. Classics, solid classics, will requite any whisky newbie his bang for the buck.
Here are the regional stalwarts you can count on.
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AUCHENTOSHAN 12 YEARS OLD
Auchentoshan (pronounced "Ock-united nations-tosh-un") claims to be the just distillery in Scotland to triple distil its whisky – most Scottish distilleries distil twice – a process that results in a smoother, more delicate taste. It is one of the few remaining distilleries located in the Lowlands, a region known for its lighter mode of whiskies.
Since its founding in 1823, Auchentoshan has changed hands many times – it is currently owned by Beam Suntory.
The Auchentoshan 12 Years Erstwhile remains the distillery's flagship. Aged in bourbon and sherry casks, the spirit offers a rich profile of maple and citrus, a affect of nuttiness, and a smoothen texture. A hint of cinnamon in the finish rounds off this sip with a delicately spiced note.
South$109, from 1855 The Canteen Shop
BENROMACH 21 YEARS Onetime
The region of Speyside is known for producing sweet, fruity whiskies. In this respect, Benromach's peaty flavor (a smoky emphasis derived from burning peat or partially rust-covered vegetable thing; a style more associated with whiskies from the Islay region) may come across as an oddity to some drinkers.
But it's a practice from the one-time days, when Speyside distilleries smoked their own barley over a peat fire.
Matured in showtime-fill sherry and bourbon casks, the Benromach 21 Years Old is a whirl of honey, cinnamon, raspberry, and gentle smoky notes. It'south ideal for those looking for a rich Speyside character but with an edgy, savoury touch of peat.
Southward$300, from La Maison du Whisky
BOWMORE 18 YEARS One-time
With a history that dates back to 1779, Bowmore is the oldest licensed distillery on Islay, an isle sitting off the west declension of Scotland and known for its smoky whiskies.
Every bit y'all might expect, Bowmore's whiskies take that distinctive Islay smokiness, but information technology'south more than of a whiff of peat than, say, a gust of stinging smoke you lot'd discover in the Laphroaig, another Islay bottling (more on that later).
The Bowmore 18 Years One-time is arguably the standout in the core range. Left to sleep in ex-bourbon and sherry casks, the spirit is rich and complex. This is a maple syrup-drenched pancake breakfast served in a patio fronting an autumnal forest: Notes of apple, cedar and raisins are wrapped by a fragile thread of smoke.
S$199, from iShopChangi
THE GLENDRONACH ALLARDICE xviii YEARS Sometime
The GlenDronach Allardice is named after its late founder, James Allardice, who built the distillery in 1826.
Located in the Scottish Highlands, the GlenDronach was one of the last to oestrus its stills by coal fire until 2005, when drinks giant Pernod Ricard, which took over the distillery, changed the coal-fired stills to the modern steam-heated coils.
Producers in the Highlands make whiskies in a variety of styles. The GlenDronach Allardice leans heavily towards the fruity style, thanks to its Oloroso sherry cask-matured spirit. The spirit flaunts a dark hue, and offers flavours of creme brulee, cherries, ginger, and nighttime chocolate.
If you like your whiskies sweet like a fruitcake, look no further.
S$298, from Malt & Wine Asia
GLENMORANGIE, THE ORIGINAL 10 YEARS Former
It's easy to get carried away by historic period statements, but older whiskies may not always be amend. Younger whiskies tin offering a more balanced profile that is more approachable for drinkers.
The Glenmorangie 10 Years Old is one such spirit, having set a high standard for Highland whiskies over the years.
The x Years Old is aged in first- and 2d-fill American white oak casks, a combination that lends it a gentle character of vanilla, toffee, and apple notes. The finish is soft and fruity. Enjoy this one dandy.
S$106, from Bottles and Bottles
LAPHROAIG ten YEARS One-time
You'd either honey or hate the Laphroaig – some choke on information technology, others cheer – there's no middle ground. This is Islay's unofficial flag-bearer; a very smoky, peated whisky that boldly represents the region's way.
Peat from Islay is placed below malted barley and lit, its smoke lending the Laphroaig its distinctive smell of wet bogs. It's non all bitter and medicinal like grandpa's onetime vermouth, though. At that place are hints of citrus and vanilla, and an oily texture that lingers on the palate.
S$129, from iShopChangi
THE MACALLAN, DOUBLE CASK 18 YEARS OLD
The Macallan label needs no introduction, its presence reinforced past a strong marketing entrada and show-stoppers at auctions where rare bottles fetch over a meg dollars.
Edifice on the success of the Double Cask 12 Years One-time, which was released in 2016, The Macallan introduced the 15 Years Quondam and 18 Years Old editions concluding year.
The Double Cask 18 Years Old – an exotic potion of raisins, ginger, caramel, vanilla, and nutmeg – is a combination of spirits from American and European sherry-seasoned casks.
According to The Macallan'southward whisky maker Sarah Burgess, the casks used are a mix of American and European oak hogsheads, sherry butts and puncheons.
S$459, from The Macallan
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TALISKER 18 YEARS OLD
Talisker is the merely distillery on the Isle of Skye, an island located in the Inner Hebrides archipelago off Scotland's w coast. Similar Islay'south drams, Talisker rustles up a smoky style but one that is marked past a distinctive pepperiness that fans love so much.
The Talisker xviii Years Old earned the All-time Unmarried Malt title at the Globe Whiskies Awards 2007. At that place is much to love in this dram, a finely tuned spirit flaunting sweetness and smokiness in equal measure. This is a sip that captures the wild sea sprays of the island'due south coastline.
S$208, from iShopChangi
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